Hank has been making homemade wine since the mid-1960s. At first he bought his grapes at the farmers market in Newark, New Jersey, but soon planted his own vineyard. In 1998 his vineyard contained over 200 grape vines in eleven different varieties which produced about 180 gallons of wine. Every drop was produced naturally with no additives such as sulfides.
Red grapes in his vineyard:
As you can tell from the photos, Hank takes his wine making seriously, while Terri has a more bacchanalian approach. (No, she really doesn't squish the grapes by stomping on them with her feet!)
White grapes in his vineyard:
Cayuga
New York 52314
Seyval
Traminer
Vignoles
Baco Noir
The following photographs chronicle the process of making fine wines from the Doktorski vineyard, beginning with Hank and Terri picking only the most select vine-ripened grapes and ending with Terri, the chief taste tester, sampling the quality of the new wine.
Cascade
Chelois
De Chanauc
Leon Millot
Marshall Foch
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